Fall Dinner
Duties: Helping to: set up and break down dining
room; preparing, cooking, serving food for an all-you-
can-eat buffet-style dinner.Running any additional
activities/entertainments.
Time: early November
Skills: Leadership; strong backs; enthusiasm;
hospitality; training provided as needed.
Coordinator:
vacant
Call Parish Office
(301) 863-8144
Lenten Seafood Dinners
Duties: Prepare, cook, and serve food; set up and
cleaning up.
Time: Held on the Fridays of Lent 4:30 to 7:00 PM
Skills: Leadership; strong backs; enthusiasm;
hospitality; training provided as needed.
Coordinator:
Ron Sableski
(301) 737-6276
ronalds@csmd.edu
Questions?
Please click here to contact our Office.